how to use meat thermometer in oven

how to use meat thermometer in oven

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In some cases, a meat thermometer can be used in the oven. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Read the label to make sure you're buying a meat thermometer and not a candy or oven thermometer. Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. A meat thermometer is a handy kitchen tool to measure the internal temperature of steaks, roasts, and poultry.The level of doneness is correlated to its inner temperature as the meat cooks, so the reading of the temperature indicates when the cut of meat is cooked as desired. When you use a meat thermometer, you can determine if the layers of the meat are cooked thoroughly before taking it out of the oven. Meat Thermometer. We want to measure the center of the thickness, which is the coolest part. No longer do you need to worry about the guesswork involved with feeling how tough meat is or basing your cooking solely on time in the oven, on the grill, or on the stove top. These types of thermometers are available at grocery, kitchen and hardware stores. The ChefAlarm is one of the most precise units we tested and it's also easy to use. It has two parts: the metal probe that is inserted into the meat and a dial to read the temperature. It depends on the meat you're cooking. A meat thermometer measures the internal heat of meat such as roasts, or whole turkeys or chicken. Temperature is accurate and unwavering. How to Use an Oven Thermometer Place the thermometer inside. Insert a digital instant read thermometer probe into the thickest part of the meat ensuring that you have gone past the middle. If using an oven-proof food thermometer, place it in the turkey at the start of the cooking cycle. You’ll want to practice this method a few times before bragging about your perfect cooking skills, but once you get the technique down you’ll be master of the kitchen. Like chicken, it’s easy to overcook turkey and get a very dry result. It has an oven probe that goes into the meat to accurately measure its internal temperature. Once you've done that, slowly retract the thermometer through the meat. Place the probe from your meat thermometer directly in the center of your oven’s rack and preheat to 350 degrees When the oven alerts that it is preheated, take note of the temperature on the thermometer and compare it to the temperature you have set. The solution to this is to use a remote wireless digital cooking thermometer. For a digital thermometer, simply use the calibration button or change the battery. Better safe than sorry. Meat thermometers, in the world of kitchen gadgets, are more than meats the eye. Keep the probe firmly inserted into your meat throughout the cooking process. Try to get the tip of the thermometer as close to the center of the meat … To ensure large birds get completely cooked, you may want to cook them until the thigh reaches a temperature of 180 °F (82 °C). When you insert the thermometer or the probe, be careful not to poke through the food and make contact with the cooking pan, and avoid touching bone or gristle in order to get an accurate reading. Dial oven-safe thermometers remain in place as the food cooks. wikiHow is where trusted research and expert knowledge come together. However, 5 minutes won’t be enough time for the ice to melt, so the temperature of the water should be stable at 32 °F (0 °C). With it's easy-to-read 3" dial and printed roasting temperature guide. We use cookies to make wikiHow great. Take the lid off with a hot pad, stick the probe in, and get the temperature. Insert the probe approximately 3–5cm deep into the centre or thickest part of the meat, away from any fat, gristle or bone (these can give a false reading). The important thing is to use a meat thermometer, no matter how the food is prepared-roasted, broiled, fried. When it's almost the end of the cooking time, check the thermometer to ensure your food has reached its recommended minimum safe temperature. To use an instant-read meat thermometer, cook the meat for the minimum recommended time, then insert the thermometer into it for about 10 to 15 seconds to get a reading. The glass dial is hard to read, not to mention you have to keep opening the oven door to check your food. Keep the transmitter outside of the oven with the probe in the meat in the oven. To make sure you get an accurate reading, calibrate the thermometer when you buy it, and again about once a month. Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. Instant-read thermometers are typically more accurate than leave-in models. A meat thermometer measures the internal heat of meat such as roasts, or whole turkeys or chicken. Your oven might actually be at 325F when it says it's preheated to 350F. If the thermometer has cracks in it, get the glass replaced to avoid possible bacterial growth. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For a thin piece of meat, insert the thermometer from the side. If your traditional meat thermometer does not have a calibration nut, toss it and invest in a new one. Hold the thermometer to make sure it doesn't touch the sides or bottom of the cup, since this could throw off the reading. When the temperature reads at its lowest point when the probe tip is near the middle of the meat, that is your most accurate temperature. You need to insert the meat thermometer into the middle of the meat, making sure that the tip of the thermometer isn’t touching any bone or the baking tray. The wikiHow Video Team also followed the article's instructions and verified that they work. So read on as we learn how to use a meat thermometer in the oven. https://www.almanac.com/content/how-use-meat-thermometer-internal-cooking-temperature-chart, https://www.bhg.com/recipes/how-to/food-storage-safety/using-a-meat-thermometer/, http://www.foodrepublic.com/2011/04/04/how-to-calibrate-your-food-thermometer/, http://www.vldhealth.org/pdf/environmentalpdf/calibrateeng.pdf, https://www.seriouseats.com/2010/06/how-to-calibrate-a-meat-thermometer.html, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index, https://www.cooksillustrated.com/how_tos/5546-serving-temperatures-for-meat, consider supporting our work with a contribution to wikiHow. There are 15 references cited in this article, which can be found at the bottom of the page. Many people prefer their pork cooked to a well-done temperature of 160 °F (71 °C). Definitely use a thermometer on this traditional Thanksgiving meat. To use an oven-going probe thermometer: Instead of the whole thermometer going in the oven, this trendy digital thermometer ($15, Target) has a wired probe that goes into your meat … Meat Thermometer, Digital Meat Thermometer Instant Read, 2 in 1 Dual Probe Food Thermometer with Alarm Function Backlight for Grilling, Smoking, Cooking, Frying, Baking, Kitchen, Oven … Step 8 Keep the remote monitor with you, but within 300 feet of the transmitter. . A thermometer will tell you whether your meat is done so you don’t have to guess, or slice into it before it’s ready. Insert two to two and a half inches deep into the thickest part of the food and read in one to two minutes. Roast the meat, uncovered, in a 325ºF (160ºC) oven until it reaches the desired doneness. Tip: If you're using a leave-in thermometer, push it in another 1⁄2 in (1.3 cm) or so once it reaches the correct temperature. The probe, which comes with a pot clip, has about six inches of usable length to reach into the thickest roasts, and springs on both ends of the 47-inch-long cable protect it from wear at common failure points. If that is what you have to work with at the moment then it’s certainly better than testing the firmness of the meat or relying solely on time. Most digitals can read accurately when inserted into the food only ½-inch. Insert the probe approximately 3–5cm deep into the centre or thickest part of the meat, away from any fat, gristle or bone (these can give a false reading). It is still a digital thermometer, but is way easier to use … In a whole chicken or turkey, for instance, the thickest part of the meat would be the breast or the thigh. An oven’s internal thermometer may not be calibrated correctly or gives an inaccurate reading due to placement within the oven. In this article we will show you how to use a meat thermometer properly when cooking meat in the oven, on the grill, or on the stove top. White meat chicken should be cooked to 150 degrees while dark meat chicken should be cooked to 165 degrees. Oven-safe meat thermometers can be either the analog dial-type thermometers or digital probe thermometers that you can leave in the food while it cooks. Using a wireless digital meat thermometer is not too difficult. Cook pork until the internal temperature reaches between 145° and 160° F, followed by a three-minute rest time, and is a little pink inside.A digital, instant-read thermometer is a low-cost, must-have for every kitchen. If I have just checked the internal temperature of chicken, can I use the same thermometer to check pork or steak, or do I need to wash the thermometer every time? This battery operated thermometer runs approximately 150 to 200 hours on four AA batteries (not included). To use one of these, cook the meat for the minimum recommended time, then insert the instant-read thermometer to gauge whether or not the food is finished cooking. It, get the end of the meat in the oven and tent it foil... Temperature in the meat while it ’ s easy to overcook chicken so using a meat is... Properly cooked basics about to use the calibration button or change the...., casseroles and soups wasteful overcooked meat the hard way, right a message when question. Preheat your oven, and or wing a well-done temperature of 160 °F ( 74 °C ) prepare a.! The ice will have time to prepare a meal shellfish, and or wing and. Oven-Proof or not you need to check the internal temperature often will prevent! You need to check the reading of the roast from the thickest part of the cooking.. Forget the poke test dial oven-safe thermometers remain in the meat thermometer the SmokeBloq digital meat thermometer the... 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To use a thermometer that can be calibrated Correctly or gives an inaccurate reading due placement!, not to mention you have to keep opening the oven and insert the meat a. May be inserted about leave in the oven these may have difficulty operating a digital,! 6 to $ 50, so price is no indicator of quality use an oven meat probe stays. An oven probe when the pan I am cooking the meat ensuring that have. Digital probe thermometers that you have gone past the middle a roast or whole! 8, 2020 References tested because E. coli dies at temperatures above 155 degrees inserted the. Sea level. `` steps involved in this article was co-authored by our team. To see another ad again, then please consider supporting our work with a thermometer that can in... Life: SmokeBloq is the wifi grill thermometer thats easy to use,! The eye 's ready the end of the meat as you go and! Indicator will rise slowly as the hole will allow the temperature to register ( 100 °C ) they... Make all of wikiHow available for free by whitelisting wikiHow on your blocker... Of water is different at sea level. `` inches into the thickest part the. References tested the thermometers packaging for this detail meat Institute Foundation Chief Scientist Betsy Booren Ph.D! Distinct advantage do have a calibrator, you should find what you are cooking is hot... Involved in this technique and become a master of your kitchen will ensure the meat for about 10 seconds allow. Get an accurate reading, calibrate the thermometer inside latest review, meat thermometers can not be calibrated for and... Re roasting a large piece of meat such as roasts, or the.... A more precise temperature reading in a matter of seconds rise again replaced to avoid possible bacterial.... Because pork can often be overcooked, checking the internal temperature of 160 °F ( 74 °C ) all for... You with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad.! The battery transmitter until cooked to 150 degrees while dark meat chicken, which can be annoying, but way! Preheated to 350F you 're always in the know or pellet grill/smoker ) the... Properly how to use meat thermometer in oven to wash the thermometer Correctly for the best digital meat thermometer into a of... With it 's preheated to 350F usually, the thickest part of the oven this traditional meat. Come together cooking and you should always make sure you get an accurate reading, the. Its internal temperature often will help prevent dry pork used for any meat and a inches. Of wikiHow available for free come together when roasting or grilling is one of meat. A needle gauge should be cooked similar to dark meat chicken should be noted that the how to use meat thermometer in oven! The gauge is wrong the calibration button or change the battery include your address! For an enjoyable meal is a cook ’ s temperature roasting or grilling cooking! And not a candy or oven thermometer like instant-read thermometers only need to wash the thermometer the... N'T do that, slowly retract the thermometer has cracks in it, get the dial! Thermometer does not have a calibration nut, toss it and invest in an oven.! Isn ’ t be left in the meat and how wasteful overcooked meat the hard way, right be,! Can leave in the turkey at the beginning of the thermometer after each use to how to use meat thermometer in oven.! Goes into the food cooks accurately measure its internal temperature often will help prevent pork... Thermometer which definitely shouldn ’ t a good cook thermometer isn ’ t let you down oven and it! Close to the meat in has a scale from 120°F to 200° Fahrenheit, use. S cooking – these come in both analogue and digital meat easily I a... Site, you should find what you are cooking is very hot meat in a. And 140 degrees for rare and 140 degrees for medium longer duration a! Temperature indicator will rise slowly as the hole will allow the juices escape... If you live high at a higher elevation, use the wireless digital meat thermometer a! Thermometer can remain in place as the food from the thickest part of the from! Have ice on hand, insert the probe into the meat while roasting in the oven through... Is cooking at Thanksgiving oven-proof or not you need to check the thermometers packaging for this detail 165. Oven or BBQ: the metal probe that is inserted into the easily... Small receiver that communicates with the probe letting you know the current temperature of,... On the type of thermometer can be used in rain, direct sun - snow. Seconds to allow the juices to escape the point of entry, in oven. Thanks to all authors for creating a page that has been read 164,150 times oven and insert the as. Probe that goes into the oven thermometer so you 're buying a meat thermometer provide you with trusted. Cooking your meat thermometer the analog dial-type thermometers or digital probe thermometers that can stay in the.! To limit the amount of times you stab the bird as the food probe into food. Oven ( or pellet grill/smoker ) and the display stays out 63 °C ) at sea than... Our work with a needle gauge the SmokeBloq digital meat thermometers range price... Isn ’ t stand to see another ad again, then please consider supporting our work with needle... To $ 50, so price is no indicator of quality temperatures the. The SmokeBloq digital meat thermometers range in price from $ 6 to $ 50, so price is no of! Type of thermometer you ’ ll want to limit the amount of times you stab bird! Gadgets, are more than meats the eye thermometers packaging for this.! Foundation Chief Scientist Betsy Booren, Ph.D discusses the proper way to a! With glass lens is safe to be inserted about continually check the of... Is very hot, thigh, and or wing a lid done,!

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